Dump cake/ fruity cobbler

So as part of the kitchen/ fridge cleanout, I discovered all these awesome frozen berries I bought when I went on my smoothie kick. Thank God for a freezer!

I had all of these at home mind you, so use what you've got or what you can find.

This is WAY easy. Frozen, or fresh berries. Canned pie filling just makes me go, BLECH! but hey, suit yourself. So I had some strawberries, rasperries, blueberries, and peaches. (Had mango too but didn't know how well that would go over :/ )

I defrosted my frozen berries in a bowl, in the microwave for 2 minutes. Then mix together. Add sugar if you'd like but I don't think it needs it. Also at this point for all the fancy smancy people, add lemon zest/ orange zest/ some juice of either or a little pineapple juice, just gives it an added flavor element.

Ok, berries/ fruit, DONE. Grease a glass or aluminum pan, any size will do depending on how much you're planning on making. Add the fruit.

Next, top with DRY, straight from the pack, Yellow cake mix. Crazy right? Just over top.

So now here's my dilemma. I added margerine. Tried to cheat. Don't know how it worked but about half way through cooking I started to panic so I went for a little carbonated soda on top like I had seen done before. All I had was cream soda or mountain dew, and the dew, well eeech, didn't want funky green cobbler.

So dot butter if you please.. or use 1 can of sprite, 7up, whatever. Pour this slowly overtop prior to baking. DO NOT MIX! Just cover as best you can.

So that's it, stick it in a pre-heated 350-375 degree oven for 30-45 minutes depending on color and golden crust.

This picture is in the middle of my baking melt down seeing that at 20 minutes the butter barely looked like it saturated the crust. :( So I added the soda

Trying it tonight while visiting some family from out of town.

Thoughts? :) Love to hear from you!