Zucchini Apple Carrot Loaf

Again, in the process of baking as we speak so pictures to follow but here's my adaption from a recipe I saw & am trying as well.. You could totally make it the original way but why not make some healthy negotiable modifications when you can't taste a difference. :) Enjoy!

Ingredients:
-1 C unsalted melted butter (1/2 C unsweet applesauce + 1.2 C Greek yogurt + 2 Tbsp Veg Oil)
-2 C sugar (1 + 1/4 C Brown Sugar)
-3 eggs
-1/4 C orange juice (Add zest of orange too if fresh)
-1 Tbsp vanilla extract
-2 C Whole wheat flour/ 1 + 1/4 C AP flour)
-1/2 tsp salt
-2 1/2 tsp baking powder
-3/4 tsp baking soda
-1 Tbls cinnamon
-2 C shredded carrots
-1 C shredded zucchini
-1 C peeled/ diced apple
-1/2 C chopped pecans/ walnuts (optional)
-2 Tbsp ground flax seed (optional)

　
Instructions:
1. Preheat oven to 350 degrees.
2. Mix your wet ingredients (minus the fruits & veggies)
3. In a seperate bowl, mix your dry ingredients together.
4. Fold dry ingredients into wet. When combined, add your fruit/ veg/ nuts.
5. Pour into spayed baking pans.
6. Bake 1 hour, or until toothpick comes out clean.